Guru Piaarey Dr. Beant Singh Jee Delhi Paased away today ANTIM YATRA starts from resi M-500,Guru Harkishan Ngr at 9:00AM 9th May (WEDNESDAY) ANTIM SANSKAR -- 10:00 AM at Punjabi Bagh cremation ground vikhe. For more information #:9810867331
ਵਾਹਿਗੁਰੂਜੀਕਾਖਾਲਸਾਵਾਹਿਗੁਰੂਜੀਕੀਫਤਿਹ ਅਕਾਲ ਪੁਰਖ ਦੇ ਭਾਣੇ ਵਿਚ ਬੀਬੀ ਭੁਪਿੰਦਰ ਕੌਰ(ਭੂਪ ਜੀ) ਸਿੰਘਣੀ ਸਤਿਕਾਰਯੋਗ ਪੂਰਨ ਦਾਰ ਜੀ ਜਿਨਾ੍ਂ ਨੂੰ ਬਾਪੂਜੀ ਭਾਃ ਸਾਹਿਬ ਰਣਧੀਰ ਸਿੰਘ ਜੀ ੲਿਨਾ੍ਂ ਦੀ ਰਸੀਲੀ ਅਾਵਾਜ਼ ਕਰਕੇ... Read More
Vaaheguroo jee kaa Khaalsaa, Vaaheguroo jee kee Fateh. With Guroo Saaheb Jee's apaar kripaa, all recordings of 2017 Toronto Annual Akhand Keertan Smaagam are up now. Here is the link for Videos: https://www.youtube.com/playlist?list=PL5NvDW0BQKwbnOxhbASb4z1t5_NbSrwae Here is the link for Audios/videos: https://www.akj.org/keertandetail.php?id=NjU0 To stay connected with AKJ.Org YouTube channel, please click on the link below to subscribe to our channel:... Read More
With Guroo Saaheb Jee's apaar kripaa the new site has been launched. Please give us couple of weeks to fix the minor issues here and there.
On *13th April 1978*, 13 great souls attained martyrdom (Shaheedee). To tell their spine chilling stories, *"Kurbani"* (named after Bhai Fauja Singh Ji's poem), was produced and distributed as a booklet over 20 years ago. A dedicated team has now re-created this book with a worldwide release on the 13th April 2017. The book will be available during the *Akhand Kirtani Jatha UK International Smaagam* taking place in Derby 9th - 17th April. It will also be available at many other... Read More
I believe 1/4 cup clarified butter, 1/4 cup atta, 1/4 cup sugar and about 3/4 upto 1 cup water should make sufficient parshad for 4 family members. To make clarified butter (ghee), melt the butter at low temperature and allow the milk solids to separate at the bottom along with water content. Some foam will develop as well which should be removed then when the butterfat (golden portion) is clear pour off into a separate storage dish. The internet also provides visual examples... Read More
INGREDIENTS: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 1 tbsp yoghurt 2 1/3 cups mashed overripe bananas DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Lightly grease pan. In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and brown sugar. Stir in yoghurt and mashed bananas until well blended. Stir... Read More
1/2 cup cold milk 1 (14 ounce) can sweetened condensed milk 1 pint heavy cream 1 tablespoon vanilla extract 1/8 teaspoon salt **NOTE- once again, you can add many different things to this basic ice cream recipe: 1/2 cup- Carob or chocolate powder 2 cups chopped strawberries 1 cup blended mango 1/4 cup maple syrup and 1/2 cup pecans 1 cup chopped peaches 1/2 cup pineapple and 1/2 cup strawberry 1/2 cup chopped pistachios and 3 drops green food colouring... Read More
This is a recipe for the cookies you would typically find in punjab :) 5 cups white flour 1 cup white atta 1 1/2 cup Oil OR Butter(Melted) 1 tsp Baking Soda 1 tsp Baking Powder 3 cups sugar A 500 mL carton of Whipping Cream (not to be mistaken with cool whip, this is usually beside the buttermilk and half and half) Mix all your ingredients and place in the oven at 350 for 10 to 15 mins. allow them to brown slightly.. Make sure they do not burn.. :)
Ingredients: 1-1/4 cups sugar 1-3/4 cups all-purpose flour 3/4 cup Carob Powder 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 tbsp of yogurt 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Directions: 1. Heat oven to 350Â°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, carob powder, baking powder,... Read More
Oatmeal Cookies 1 cup butter, softened 1 cup packed brown sugar 1/2 cup white sugar 2 tbsp yoghurt 2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 3 cups quick cooking oats 1 cup chopped walnuts DIRECTIONS: 1. Preheat the oven to 325 degrees F (165 degrees C). 2. In a large... Read More
1 can (14 ounces)- evaporated milk 1 cup - light cream (half and half) 1 can (14 ounces)- Sweetened Condensed Milk 2 tsp Ground Cardamom- (pisi lachi) 1/2 cup chopped pistachios 2 drops- rose water (optional) Instructions: Mix all ingredients together in bowl Place mixture in shallow bowl and freeze overnight If anyone has their own kulfi recipe please share it with us.
3/4 cup chopped pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour 1 Preheat oven to 350Â°. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. 2 Cream butter and sugar together for about 2-3 minutes. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in... Read More
As many of you know bread is one of the hardest things to master. Here is a basic 1 loaf bread recipe that works pretty well. This is a brown bread recipe if you would like to make white bread, just add 3 cups of white flour in place of the brown flour. 1 tsp yeast 1 tsp brown sugar warm water- enough to dissolve the yeast and brown sugar 2 cups brown flour (you can find this at your grocery store next to the all purpose flour, do NOT mistake this for brown ATTA)1 cup white... Read More
my auntie jee brought these cookies over yesterday.. They were soo good that after one bite i was asking her for the recipe .. lucky she had it with her :) so here we go! 1 cup quick oats 1 cup walnuts 1/2 cup white flour 2 1/2 cup brown flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup white sugar 1/4 cup india type dana sugar(optional just add normal sugar if u don't have this type of sugar) 3 tbsp honey 2 tsp vanilla 1 cup melted butter/ desi ghee ... Read More
Peanut Butter 1 cup roasted shelled peanuts 1-1/2 teaspoons peanut oil 1/4 teaspoon salt (omit salt if salted peanuts are used) Place ingredients in blender. mix 3 to 4 minutes. Scrape mixture from the sides of the container back into contact with the blade. Continue blending until desired consistency is reached. Yields 1/2 cup creamy or 3/4 cup crunchy peanut butter. Peanut Butter Cookies 1 1/4 cups sifted all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon... Read More
Blueberry muffins: 1/2 cup unsalted butter 1 1/4 cups white sugar 1/2 teaspoon salt 2 tbsp yoghurt 2 cups all-purpose flour, divided 2 teaspoons baking powder 1/2 cup buttermilk 1 cup blueberries 2 tablespoons white sugar Directions: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, 1 1/4 cups sugar, yoghurt, and salt until light and fluffy. Mix together 2 cups of the flour and baking powder. Beat in the ... Read More
Here is a basic vanilla pudding recipeâ€¦ You can basically add any flavor you would like, add a banana and you have yourself banana pudding :) 2 cups milk 1/2 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon butter Directions In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time,... Read More
INGREDIENTS: 1/2 cup shortening 1 cup packed brown sugar 1/2 cup white sugar 1 tbsp yoghurt 1 teaspoon vanilla extract 1/2 cup butter 2 cups all-purpose flour 1 cup flaked coconut 2 teaspoon baking powder 1 teaspoon baking soda 1 tsp cinammon 2 cups rolled oats DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl cream shortening, butter, and sugars. Add yoghurt and vanilla until blended. Set aside. In a separate... Read More
This recipe is really great and versatile. to the base cake you can add an assortment of flavours and fruits. INGREDIENTS: 2 1/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 1/2 cups white sugar 1/2 cup shortening 2 tbsp of yoghurt 1 cup milk 1 teaspoon vanilla extract Note: You may need more milk to get the desired consistency... It should be soft and creamy :) DIRECTIONS (Here are a few Variations): For a Yellow Cake: Sift... Read More
2 cups- half and half cream 1 cup- heavy cream 1 cup- whole milk 1/2 cup- sugar 1 tbsp- vanilla To this base you can basically add anything you want. Here are some ideas: 1/2 cup- Carob or chocolate powder and 1/2 cup walnuts 2 cups chopped strawberries 1 cup blended mango 1/4 cup maple syrup and 1/2 cup pecans 1 cup chopped peaches 1/2 cup pineapple and 1/2 cup strawberry 1/2 cup chopped pistachios and 3 drops green food colouring the possibilities are endless! ... Read More
ਵਾਹਿਗੁਰੂਜੀਕਾਖਾਲਸਾਵਾਹਿਗੁਰੂਜੀਕੀਫਤਿਹ "O' Veer! O' Veer!" This is how my dear Veer, Bhai Daya Singh, used to address us younger ones. Today, the Veer has left for the Divine Abode. I pray that Guru Sahib ignores all his faults and recognize his sevaa, humility and Shabad Kamaayee, to bless him with Khalsa Sangat forever. When we were growing up, Veer Parivaar were our role models. Bhai Daya Singh used to work... Read More
Category: Ice cream/Sundaes Sub Category: Kulfi Special Food Type: General Cuisine: Indian Region: North Indian (Panjabi & Moghlai) Description The first time I ever ate this kulfi was at a chaat corner in Delhi. Out of sheer curiosity, I visited this place when I heard of their Stuffed Fruit Kulfi. What I was served was a frozen mango, which was peeled and sliced. It is then that I realised that the mango had been carefully deseeded and stuffed with kulfi and... Read More
ਗੁਰਮੁਖਿ ਜਨਮੁ ਸਵਾਰਿ ਦਰਗਹ ਚਲਿਆ॥ Please note the special programs in the loving memory of Bh. Surjeet Singh Jee Patiala on the coming weekend in Patiala and Toronto.
ਭਾੲੀ ਸੁਰਜੀਤ ਸਿੰਘ ਜੀ (ਟਰਕਾ ਵਾਲੇ, ਪਟਿਅਾਲਾ) ਅਕਾਲ ਚਲਾਣਾ ਕਰ ਗੲੇ ਹਨ |
As per Akal Purakh's Bhaanaa, Bibi Baljinder Kaur Jee (Phagwara) has departed for Gurpuree today Amritwele.Guru Sahib ohnaa te kirpaa kar ke, ohnaa noo Charan Sharan Bakshee rakhan.
Honouring the families of thirteen 1978 Shaheeds at Sri Akal Takhat Sahib on July 21, 2008